Cabbage salad with pineapple and spring onions

My entire family is coming over for dinner tonight so I made this huge bowl of salad. I feel like I always serve salads with regular ingredients – but this one has a little different.

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Ingredients (This is for about 4-5 people – I made two portions so the pictures are for about 8-10)

Dressing: 3dl crème fraise(5%), 3 teaspoons of Dijon mustard, 2 teaspoons of lemon juice,  1 teaspoon of honey, salt and pepper.

Filling: ½ a cabbage, 4 spring onions and 150g of canned pineapple

Topping: a little parsley

Mix all the ingredients for the dressing gently in a big bowl. Slice the onions and cabbage thinly and cut the pineapple into smaller pieces. Mix everything together and arrange nicely – top it of with some parsley. Then serve!

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